Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, root vegetable and split pea tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Root Vegetable and Split Pea Tomato Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Root Vegetable and Split Pea Tomato Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:
- Take 200 g Taro roots (satoimo)
- Take 100 g daikon radish
- Take 1 Carrot
- Prepare 1 cup split peas
- Prepare 1 can tomatoes
- Take 1 soup stock cube
- Prepare Salt and pepper, as needed
- Make ready 1 Bay leaf
- Take 1 tablespoon olive oil
- Make ready 1 teaspoon honey
- Get 1 teaspoon balsamic vinegar
Instructions to make Root Vegetable and Split Pea Tomato Soup:
- Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
- When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
- Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.
So that is going to wrap it up for this exceptional food root vegetable and split pea tomato soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
