Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ‘goma-ae’ satoimo (taro). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
'Taro' potato, 'Satoimo' in Japanese, has creamy & slimy texture and I love it. I often use Frozen Satoimo that are already peeled and ready to cook, because my hands often feel itchy when I peel Satoimo skin. Satoimo (里芋) or taro roots are a starchy root crop that is widely enjoyed in Japanese cuisine.
‘Goma-ae’ Satoimo (Taro) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. ‘Goma-ae’ Satoimo (Taro) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ‘goma-ae’ satoimo (taro) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Goma-ae’ Satoimo (Taro):
- Take 500 g ‘Satoimo’ (Taro) *OR Frozen ‘Satoimo’ 1 bag (400g)
- Make ready 1 pinch Salt
- Take Water
- Make ready <‘Goma-ae’ Sauce>
- Take 2 tablespoons Toasted Sesame Seeds *ground
- Take 1 tablespoon Sugar
- Prepare 1 & 1/2 tablespoons Soy Sauce
With only a handful of other ingredients, it's a quick Japanese salad that's served as a side for breakfast, lunch or dinner. Satoimo are known as taro or coco yams. They are often simmered as nimono dishes in Japanese cooking. Only just found out that 'satoimo' is apparently taro?
Steps to make ‘Goma-ae’ Satoimo (Taro):
- Grind Toasted Sesame Seeds, add Sugar and Soy Sauce and mix well to make sauce. *Note: See ‘How To Grind Sesame Seeds Using A Plastic Bag’
- Peel Satoimo (Taro) and cut if large. Make all pieces similar bite-size. Place in a saucepan, cover with Water, add a pinch Salt, and bring to the boil. Cook over medium low heat until soft, then drain.
- Combine cooked Satoimo and the sauce well.
I had heard of taro, but apparently never bothered to look up satoimo before. Goma-ae (胡麻和え), sometimes also spelled Gomaae or Gomae is a Japanese side dish. It is made with vegetables and sesame dressing (goma meaning sesame and ae meaning sauce in Japanese). One of the most common versions, often found at Japanese restaurants in the West. Satoimo are eaten throughout Asia, especially in India, China, Korea and Japan.
So that is going to wrap it up with this exceptional food ‘goma-ae’ satoimo (taro) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
