Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lasagna soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Lasagna Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lasagna Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lasagna soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Soup:
- Make ready 1 lb Italian sausage
- Make ready 1/2 cups chopped onion
- Take 2 Tbsp minced garlic
- Prepare 3 cups chicken broth
- Make ready 2 Tbsp tomato paste
- Take 1 bay leaf
- Take 1 can chopped tomatoes
- Take 1 bag Rotini noodles
- Get 1/2 cup parmasan cheese
- Get 1/2 cup mozzarella cheese
- Make ready to taste Oregano
- Prepare to taste Salt & pepper
Lasagna Soup has everything you love about lasagna - all in one bowl of soup! Loaded with chicken sausage, lasagna noodles, marinara and cheese. It's easy, filling, hearty and perfect for a cold winter night. We love traditional lasagna, lasagna rolls ups, and now, soup!
Instructions to make Lasagna Soup:
- Brown sausage, add onion, garlic until done. Stir in broth, tomato paste, bay leaf, and chopped tomatoes. Simmer 30 min.
- Add pasta, cook for 8 minutes more. Mix cheeses together with oregano, salt and pepper to taste. Serve on top of soup. Enjoy!
It's SO darn good and family friendly, my kids love it! Pour in chicken broth and deglaze the pot, scraping up the brown bits from the bottom. Add meat mixture and season with salt and pepper. I brown the meat and onions, chop the veggies and have all of the canned goods lined up. This Lasagna Soup recipe is sponsored by Prego.
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