Satoimo & Chicken ‘Nimono’
Satoimo & Chicken ‘Nimono’

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, satoimo & chicken ‘nimono’. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Satoimo & Chicken ‘Nimono’ is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Satoimo & Chicken ‘Nimono’ is something that I’ve loved my whole life.

Only just found out that 'satoimo' is apparently taro? I had heard of taro, but apparently never bothered to look up satoimo before. Satoimo (さといも) or 天宝石P is a Vocaloid producer.

To begin with this recipe, we must prepare a few components. You can cook satoimo & chicken ‘nimono’ using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Satoimo & Chicken ‘Nimono’:
  1. Get 2-3 Carrots
  2. Get 1 pkt (50g) Dried Whole Shiitake
  3. Take 400 g Frozen 'Satoimo' (Taro Potato) Balls *it doesn’t have to be frozen Satoimo, you can prepare fresh ones if you prefer
  4. Make ready 500 g Chicken Thigh Fillets
  5. Make ready Dashi Stock OR Water
  6. Get 3-4 tablespoons Soy Sauce
  7. Get 2 tablespoons Sugar
  8. Prepare 1-2 tablespoons Mirin

SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. Panen berlimpah talas jepang satoimo dan talas ungu di pekarangan belakang rumah. Ini adalah video pertama kami tentang talas satoimo atau talas jepang.

Instructions to make Satoimo & Chicken ‘Nimono’:
  1. Soak Dried Whole Shiitake in water, and clean when soft, then drain. Prepare Carrots and cut them into similar size as 'Satoimo'. Cut Chicken fillets also in 'Satoimo' size.
  2. Place Carrot and Shiitake in a pot and add Dashi Stock or Water to just cover the vegetables. Cook over medium heat for 10 minutes.
  3. Add Soy Sauce, Sugar, Mirin and Satoimo, then bring back to the boil, then add Chicken. Simmer until chicken are cooked, then stop cooking and rest for 1 hour or so if you have time.
  4. Cook again over high heat until the liquid thickens or required flavour is achieved.

So that’s going to wrap this up with this special food satoimo & chicken ‘nimono’ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!