Satoimo & Pork Garlic Soy Sauce
Satoimo & Pork Garlic Soy Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, satoimo & pork garlic soy sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Only just found out that 'satoimo' is apparently taro? I had heard of taro, but apparently never bothered to look up satoimo before. Satoimo (さといも) or 天宝石P is a Vocaloid producer.

Satoimo & Pork Garlic Soy Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Satoimo & Pork Garlic Soy Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have satoimo & pork garlic soy sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Satoimo & Pork Garlic Soy Sauce:
  1. Take 1 bag (400 g) Frozen Satoimo (Taro Potato)
  2. Make ready 250-300 g Thinly Sliced Pork Belly
  3. Make ready 1-2 teaspoons Oil
  4. Prepare 1/2 cup Water
  5. Take 1-2 cloves Garlic *grated
  6. Take 2 tablespoon Soy Sauce
  7. Make ready 2 tablespoons Sake
  8. Take Spring Onion 1 *finely chopped
  9. Take Shichimi (Japanese Chilli Spice Mix) *optional

SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. Panen berlimpah talas jepang satoimo dan talas ungu di pekarangan belakang rumah. Ini adalah video pertama kami tentang talas satoimo atau talas jepang.

Instructions to make Satoimo & Pork Garlic Soy Sauce:
  1. Place frozen ‘Satoimo’ potatoes in a heat-proof bowl, add water to half cover the potatoes. Cook in the microwave, uncovered, for 2 to 3 minutes. Turn them over and cook another 2 minutes or just soft enough. Cooking time depends on the strength of the microwave.
  2. Slice Pork as thinly as you can.
  3. Heat small amount of Oil in a deep frying pan or a large saucepan, cook Pork until the colour changes, then add ‘Satoimo’ potatoes.
  4. Add Water, Garlic, Soy Sauce and Sake and cook over a medium heat, stir and toss occasionally, until the sauce is almost gone.
  5. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over the top and serve hot.

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