Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, satoimo (taro root) cheese gratin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Satoimo (里芋) or taro roots are a starchy root crop that is widely enjoyed in Japanese cuisine. They are often prepared through simmering in dashi and soy sauce in home-cooked dishes and traditional Japanese dishes. Compared to other varieties of taro, Satoimo is smaller in size with a round body.
Satoimo (Taro Root) Cheese Gratin is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Satoimo (Taro Root) Cheese Gratin is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:
- Make ready 5 Satoimo (taro root), about 200 g
- Make ready 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
- Take 2 sausages or 1 slice bacon Wiener sausage or bacon
- Take 80 ml ★Water
- Take 1 tsp ★Chicken soup stock granules
- Get 20 grams Shredded cheese
- Take 1/2 tsp Grated garlic
- Get Toppings:
- Make ready 1 Shredded cheese
- Make ready 1 Panko (to taste)
- Get 1 Parsley for garnish (to taste)
Similar Royalty-free Images: Taro isolated on white background. French cheeses: Crottin and Camembert, isolated. The taro roots can be used in dishes like pancakes, cheese cake, Cake (Woo Tul Gow), pie, fries, taro ki sabji, Savoury taro, satoimo taro chips, etc. Taro is nutrition rich containing iron, fiber, magnesium, potassium, zinc, manganese, copper and phosphorus.
Instructions to make Satoimo (Taro Root) Cheese Gratin:
- Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
- Cut the wiener sausages diagonally, and break apart the mushrooms.
- Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
- Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
- When the taro is blended in, add the cheese (This will become the sauce).
- When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
- Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.
Taro Root is a delicious, nutty vegetable that is easy to grow. Taro Root is a very interesting vegetable known by different names such as: Cocoyam Dasheen Arbi Arvi Colocasia Satoimo Gabi Mukhi kochu Inhame 芋头 芋艿 芋頭, Yùtou Tiquisque Tiquizque Arrow root Nduma Kolkas Kolokasi. Taro is a versatile root vegetable, it can be baked, boiled, steamed or fried. In this recipe it is boiled and then made into a dip flavoured with lots of garlic and lemon and sprinkled with sumac. How to prepare that hairy looking beast, the taro root or satoimo.
So that is going to wrap it up for this exceptional food satoimo (taro root) cheese gratin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
