Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggie and meat lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Veggie and meat lasagna is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Veggie and meat lasagna is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook veggie and meat lasagna using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie and meat lasagna:
- Prepare 1 bell pepper, diced
- Prepare 1 onion, diced
- Make ready 2 tbsp minced garlic
- Take 1 lb ground meat
- Prepare 1 oven ready lasagna
- Get 1/2 package spinach
- Prepare 1 can favorite pasta sauce
- Make ready 2 tbsp pesto
- Get 1 tbsp oil, i used olive oil
- Make ready 1 package shredded yellow cheese
- Get 1 package shredded white cheese
- Get 1/3 cup broth
- Get Italian seasoning, garlic powder, onion powder or any other seasoning u like
Spread half of the vegetable ricotta mixture evenly over the noodles. Making a casserole that can be put in the oven when you get home from work is a great way to have meal prep done. This lasagna can be frozen or made the night before and stored in the refrigerator. Arrange a final layer of lasagna sheets over the top, spread with the remaining ricotta sauce, and sprinkle with the parmesan. (You can prepare and assemble the lasagna a few hours in advance.
Instructions to make Veggie and meat lasagna:
- Saute onion and bell peppers in oil. Then add ground meat and garlic. Cook until done, drain if necessary
- Add pesto to meat mixture. Turn heat off. Add shredded spinach to meat mixture. Then add 2/3 of sauce to meat mixture with 1/3 cup of water or broth
- Add favorite seasoning to mixture.
- Add a layer of noodle, then half meat mixture, then 1/3 of cheese in the next layer. Repeat until top layer is cheese
- Bake 375°F for 45 mins to a hour
This is a vegetable lasagna without any weird micro-protein meat substitute; just vegetables and tomatoes, with a homemade white sauce (made with lactose-free milk and cheese, and gluten-free flour). This recipe has become my mainstay for veggie lasagna. To assemble, spread a little of the vegetable/tomato sauce in a lasagna pan. Layer four cooked noodles in the pan, slightly overlapping them if necessary. Top the ricotta mixture with mozzarella slices.
So that is going to wrap this up with this exceptional food veggie and meat lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
