4 Hour Lasagna
4 Hour Lasagna

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, 4 hour lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Special Pasta with Classic and Rich Taste. Browse Our Official Site For Easy Lasagna Recipes. Put it on, go to the ball field, and supper's ready when your hungry family returns.

4 Hour Lasagna is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 4 Hour Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have 4 hour lasagna using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 4 Hour Lasagna:
  1. Make ready 1 jar any red pasta sauce
  2. Make ready 1 small jar alfredo sauce
  3. Prepare 1 med onion
  4. Prepare 1/2 green pepper
  5. Get 1 box no bake lasagna noodles
  6. Get 1 lb ground beef
  7. Make ready 1 pound italian sausage
  8. Prepare 1 small carrot (optional)
  9. Get 1 bag frozen peas (optional)
  10. Take to taste salt pepper garlic powder and italian seasoning
  11. Get 1 cup red wine
  12. Make ready Sliced mushrooms
  13. Get 12-16 oz mozzarella cheese

The recipe has layers that alternate ingredients - typically pasta, sauces and cheese. I added an egg to the ricotta and used minced dried onion instead of a fresh one, and garlic powder. Also added some Italian spices, not too much, and no salt. The sauce develops flavor as it simmers.

Instructions to make 4 Hour Lasagna:
  1. Sweat the onion and green pepper. Feel free to sweat the carrot and fresh garlic if you are so inclined
  2. Add ground beef and sausage. Cook till pink is gone, drain and add your red tomato sauce, wine and mushrooms. Turn heat to simmer and let it reduce by about a quarter or less. You may want to add a touch of sugar if your not using carrots its up to you
  3. After reducing the sauce add your peas if you desire.
  4. Take a quarter to half of the mix and put into another bowl and add half of the alfredo sauce. Stir well.
  5. Now its time to assemble. Use whatever pan you have thats at least two inches deep. Add a layer of the red to the bottom. Dont forget to grease that pan or it will stick. Add a layer of noodles over that. Then add a layer of the alfredo/red blend and a layer of mozzerella cheese.
  6. Now add another layer of noodles and use your red sauce. Alternate sauces every layer until you reach the top. Season each layer with your herbs and seasonings of your choice. Add a little cheese to the top
  7. Cover with foil and bake at 375 for about 45 min. If your using a deeper dish and have more than three layers bake for at least one hour. Remove foil and continue to bake another ten minutes until the top is golden or at least well melted. Add a little parm cheese if you wish.
  8. Let stand for about ten to fifteen minutes then eat it. Bon Apetite kids!

It's worth every second and doesn't require much effort at all. A quick lasagna with three different cheeses. Drain and drizzle a bit of olive oil to prevent noodles. Not one, not two but THREE gorgeous lasagne recipes. That's what we like to hear.

So that’s going to wrap it up with this exceptional food 4 hour lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!