Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sakura mochi (cherry blossom crepe roll). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sakura Mochi (Cherry blossom crepe roll) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sakura Mochi (Cherry blossom crepe roll) is something that I’ve loved my whole life. They are fine and they look wonderful.
Sakura means cherry blossoms in Japanese and both flowers and leaves are used in Japanese cooking, especially with making sweets. Chewy mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing!
To begin with this recipe, we have to first prepare a few components. You can have sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):
- Make ready 50 g flour
- Prepare 2 Tbs Shiratamako rice powder
- Take 1/2 Tbs sugar
- Get 100 ml water
- Make ready 1 little bit of food coloring (red)
- Take 120 g sweet bean paste (without skin)
- Take Some salad oil
- Prepare 10 salted cherry blossom leaves
Cherry blossom season in Japan is one of the most spectacular and beautiful times of the year. This recipe for a traditional sweet made around the Tokyo area Roll the azuki paste into small logs and wrap a pancake around each, pinching together one end to secure it. Wrap with a pickled cherry leaf. Spring in Japan means sakura (cherry blossom) season!
Instructions to make Sakura Mochi (Cherry blossom crepe roll):
- Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
- The dough is ready.
- Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
- When the surface is dried, turn it over.
- Cool down the crepes for a while.
- Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
- Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).
It's one of the most anticipated seasons of the year, with sakura viewing parties and decorations gracing many establishments throughout the country. It's also a time when you can expect limited-edition sakura flavored goods and products with. For a deliciously unique and charming cake experience this Easter, look no further than this enchanting sakura cherry blossom swiss roll. An attractive pale pink in colour, this swiss roll derives its cherry blossom flavour through the use of sakura-an; a type of bean paste made with crushed and pickled. Recipe of the Month: Sakura Mochi. sakura mochi– a traditional Japanese sweet often enjoyed during hanami.
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