Pounded yam with pumpkin soup
Pounded yam with pumpkin soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pounded yam with pumpkin soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pounded yam with pumpkin soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pounded yam with pumpkin soup is something that I have loved my whole life.

Stir all together and allow the vegetable soup to simmer for three minutes. That is how to make vegetable soup the Nigerian way. All soups in Nigeria are served with swallow.

To get started with this recipe, we have to prepare a few ingredients. You can have pounded yam with pumpkin soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pounded yam with pumpkin soup:
  1. Make ready 1 big fresh yam
  2. Make ready 5 fresh pepper (tattasai)
  3. Prepare 4 fresh tomatoes
  4. Take 3 small fresh pepper (attarugu)
  5. Make ready 1/2 size of small pumpkin
  6. Get Half tin of palm oil
  7. Make ready Half tin of groundnut oil
  8. Prepare 5 cubes seosening of your choice (I add maggie star)
  9. Take 100 gram Vegetable of your choise
  10. Get Half spoon of salt for taste
  11. Make ready 2 cups water
  12. Prepare 1 big size of onion
  13. Prepare Fresh ram meat

Afang soup is a vegetable soup prepared with meat, stockfish, and seafood such as prawn and periwinkles. The leafy vegetable normally used to prepare this delicious soup is the Afang or Okazi leaves. Due to its toughness, the leaf is sliced into very tiny bits. Afang soup is best served with Eba, fufu or pounded yam.

Instructions to make Pounded yam with pumpkin soup:
  1. Cut your yam soak in water and wash
  2. Add a little salt cook it for 10 minutes (depends on how soft the yam is)
  3. Add palm oil and groundnut oil stir and cook for 5 minutes, add your cooked meat and pumpkin, add 2 cups of water stir well, cook for 5 minutes, then add vegetables and smashed onions, cook for 2 to 3 minutes, your soup is ready to be served.
  4. Now remove it from heat, put in a motor or food processor grind it with hot water until very smooth, wrap in a nylon and serve with any soup of your choice
  5. For pumpkin soup wash your meat add in a little hot water cut the pumpkin wash them and add
  6. Add onions, spices, Maggie star, cooke until its done
  7. Now remove the pumpkin add to a separate bowl smash them and set a side
  8. Grind the tomatoes, pepper (tattasai da tarugu), add palm oil and groundnut oil stir well, cook for 5 minutes then add the smashed pumpkin and the meat add the remaining seosening, add 2 cups of water cook for another 5 minutes, now add your chopped clean vegetables and smashed onions let it set for 2 minutes and your soup is ready to be served enjoy.

One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam. These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Ogbono Soup and Pounded Yam from Scratch - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono soup is a hate or love it soup.

So that’s going to wrap it up for this exceptional food pounded yam with pumpkin soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!