Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Lasagna is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheesy Lasagna is something which I have loved my entire life.
Get Inspired For Your Next Meal! Explore Recipes That Pairs Well With Our Sauces Pasta, noodles and more. In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain.
To get started with this recipe, we must prepare a few components. You can cook cheesy lasagna using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Lasagna:
- Prepare 1/2 kg ground beef
- Make ready 750 grams spaghetti sauce
- Get 250 grams ham, cut into cubes
- Prepare 500 grams cheddar cheese, cut into cubes
- Take 250 grams quick-melt cheese, sliced
- Get 1 can mushrooms sliced
- Make ready 500 grams lasagna sheets
- Make ready 1 handful spinach
- Take 1 can heavy cream
- Prepare 1 can evaporated milk
- Take 1 stick butter
- Make ready 2 Tbsp cooking oil
- Take 4 cloves garlic, minced
- Make ready 1 onion, chopped
- Get to taste salt and pepper
- Get Water
- Prepare 1 cup cream cheese
Layer half the noodles in the bottom of the pan, breaking the noodles as needed. Add half of the meat sauce, and spread evenly over the noodles. Gently spread the cream cheese/ricotta mixture evenly over the sauce. No layering of ingredients for this lasagna.
Instructions to make Cheesy Lasagna:
- Cook lasagna sheets/pasta as instructed. Use water, oil and salt. Drain, set aside and put half of the butter to avoid sheets from sticking.
- Put 2 tablespoons of oil in the pan. Cook garlic until golden brown add onions and cook until translucent. Set aside.
- Add oil to the pan and cook ham for 10-15 minutes. Add oil and cook ground beef for 15 minutes or until brown. Remove or drain excess oil if necessary.
- Add cooked garlic, onions and ham to beef. Add mushrooms, tomato/spaghetti sauce, and 3/4 of the cheddar cheese. Simmer for 5 minutes or until cheese melts.
- For the white/cheese sauce, using a separate pan, melt butter. Add cream and milk in low fire. Make sure to stir constantly as it burns quickly. Add the rest of the cheddar cheese and cream cheese. Once cheese is melted, add spinach and simmer for 3 minutes. Add salt and pepper to taste.
- Layer cooked lasagna sheets on a baking dish. Add meat sauce on top and spread. Add another layer of pasta and then add white/cheese sauce and spread. Set aside a few tablespoons of cheese sauce for top layer. Repeat until sauce and pasta runs out. Make sure to alternate red/meat sauce and white/cheese sauce. For the top/last layer, use remaining cheese sauce and sprinkle with quickmelt cheese.
- Trim edges. Cover with foil and bake at 350°F for 15-30 minutes or until cheese has melted. Serve and enjoy.
You get the same great flavor of a more complicated dish but exert none of the effort. Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. Layer with remaining lasagna noodles, spaghetti sauce and mozzarella cheese. Dig into this supremely cheesy lasagna that's made with beef simmered in a red sauce with onions and garlic, plus a blend of cheeses including Sargento® Whole Milk Ricotta Cheese and fresh parsley.
So that is going to wrap this up for this exceptional food cheesy lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
