Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, satoimo taro root okonomiyaki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Satoimo Taro Root Okonomiyaki is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Satoimo Taro Root Okonomiyaki is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have satoimo taro root okonomiyaki using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Satoimo Taro Root Okonomiyaki:
- Take 150 grams Freshly grated satoimo taro root
- Make ready 50 ml Dashi stock
- Take 100 grams Shredded cabbage
- Get 1 Whisked egg
- Get 100 grams Sliced pork
Instructions to make Satoimo Taro Root Okonomiyaki:
- Peeling satoimo can be a pain, so make sure to use pre-washed ones. Grate using a grater.
- Add dashi stock broth, whisked eggs, and shredded cabbage together, and mix well while whipping air into the mixture.
- Thinly coat a pan with oil, pour in the batter, add pork on top, and cook both sides until golden brown.
- This batter is too soft, so it is nearly impossible to flip it over with a spatula! Use 2 frying pans to flip it over.
- Top with otafuku okonomiyaki sauce, mayonnaise, and bonito flakes, and it is done. The sublime light, fluffy texture is so addictive!
So that’s going to wrap this up for this special food satoimo taro root okonomiyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
