My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup
My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my mother's signature recipe for satoimo and daikon radish miso soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have my mother's signature recipe for satoimo and daikon radish miso soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup:
  1. Take 3 to 4 medium Satoimo (taro)
  2. Make ready 10 cm Daikon radish
  3. Prepare 1 MIso
  4. Make ready 600 ml Dashi stock
  5. Make ready 1 Toasted white sesame seeds
  6. Take 1 Yuzu
Steps to make My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup:
  1. Peel the satoimo and cut into bite-sized pieces. Cut the daikon radish into matchsticks.
  2. Parboil the satoimo until the pieces are translucent. Drain into a sieve and wash off the slimy texture on the surface.
  3. Put the dashi stock into a pan, add the satoimo and daikon radish and simmer until tender.
  4. When the vegetables are tender, dissolve in the amount of miso to suit your tastes, and turn off the heat.
  5. Ladle into serving bowls, sprinkle with the toasted sesame seeds and yuzu peel, and serve.

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