Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lasagna for two. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lasagna for Two is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lasagna for Two is something that I’ve loved my whole life. They’re fine and they look wonderful.
Special Pasta with Classic and Rich Taste. Browse Our Official Site For Easy Lasagna Recipes. Saute onion and garlic in olive oil in a large skillet for a few minutes then add ground beef, oregano, basil salt and pepper and cook until beef is browned, breaking up any clumped meat.
To get started with this recipe, we have to prepare a few ingredients. You can cook lasagna for two using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna for Two:
- Make ready Sauce
- Get 1/2 lb Ground Turkey
- Get 3 clove Garlic, chopped
- Make ready 1 small Tomato, chopped
- Make ready 1/2 Onion, chopped
- Prepare 2 cup Cheese pasta sauce
- Prepare 1/2 tsp Crushed red pepper
- Take 1 tsp Italian seasoning
- Take 1 Fresh ground pepper
- Get Cheese filling
- Take 1 Egg, beaten
- Prepare 7 1/2 oz Low-fat ricotta cheese
- Take 1 cup Mozzarella cheese, shredded
- Take 1/2 cup Parmesan cheese, grated
- Prepare 1/2 tsp Italian seasoning
- Prepare 1 cup Fresh spinach, chopped
- Prepare 6 Lasagna noodles, uncooked
- Prepare 1/4 cup Mozzarella cheese, shredded
Once you assemble the layers in a baking dish, cover and refrigerate for up to two days before baking. You can also freeze the lasagna until you are ready to eat it. Lasagna for Two This easy lasagna is made in a loaf pan and is the perfect amount for two. Baking the lasagna in a loaf pan yields just the right amount to serve two with leftovers (or two very hungry teenage boys).
Steps to make Lasagna for Two:
- Preheat oven to 350°F.
- Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low.
- Partially cook the lasagna noodles, boiling for 3-4 minutes.
- In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning.
- Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese.
- Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes.
I like to put these together on the weekend and pop them in the freezer for a future meal. This Loaf Plan Lasagna is the perfect small-batch size to feed one, two, or three people. We all know lasagna is comfort food that comes with a hefty time and labor price tag and a big pan to wash. An easy, classic lasagna recipe perfect for two! Heat oil in large saucepan over medium heat until shimmering.
So that’s going to wrap it up with this exceptional food lasagna for two recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
