Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butajiru / tonjiru. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Butajiru / Tonjiru is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Butajiru / Tonjiru is something that I have loved my whole life. They’re fine and they look fantastic.
Tonjiru (豚汁), literally meaning "pork (ton) soup (jiru)", is basically miso soup featuring pork and root vegetables. Some people call it Butajiru (豚汁) too, just another way to read the same kanji character. It may be a cold-weather staple, but I do enjoy the soup year-round.
To get started with this recipe, we must prepare a few components. You can have butajiru / tonjiru using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butajiru / Tonjiru:
- Get 3 cups Dashi Stock OR Water
- Get 200 g Pork *thinly sliced
- Get 1/2 Carrot
- Make ready 1/2 Onion
- Get 150 g Konnyaku *optional
- Take 2-3 Satoimo (Taro) OR 1 Potato
- Get 2-3 Shiitake
- Make ready 1/2 Gobo *optional
- Make ready 1/2 block Tofu
- Take 3-4 tablespoons Miso
- Take 2-3 Spring Onion *finely chopped
- Get Shichimi (Japanese Chilli Powder) *optional
I picked up sliced pork butt (note: pork butt is in fact the shoulder cut) to make one of my favorites, butajiru (豚汁) often also called tonjiru. What goes in it really depends on which prefecture you're from, like most Japanese dishes, so I'll be showing you what I grew up eating. Butajiru / Tonjiru, A Japanese Comfort Food Miso soup in Japan is perhaps one of the most popular side dishes because it goes well with virtually every type of Japanese cuisine. It's delicious to have with high-end sushi as well as a simple beef bowl served at a fast food restaurants.
Instructions to make Butajiru / Tonjiru:
- Prepare the Vegetables and Pork. Slice Pork thinly, and cut Vegetables and Tofu into small bite-size pieces.
- Heat Dashi Stock (OR Water) and Vegetables in a pot, and cook on a medium heat until vegetables are soft. Then add thinly sliced Pork.
- When Pork is cooked, add Miso and Tofu. Remove the soup from the heat just before it starts to boil.
- Sprinkle finely chopped spring onions, and serve. *Shichimi (Japanese Chilli Powder) is also recommended to add extra flavour.
Tonjiru (butajiru) is a variant of Japanese miso soup where the diluted miso is added after simmering small pieces of pork and vegetables in dashi. Chunky enough for a light lunch, double or triple the ingredients because everyone will want a generous share. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Tonjiru (豚汁), which is also sometimes called Butajiru, literally means "pork soup" and is a mainstay at the dinner table during the frigid months of winter.
So that is going to wrap this up for this exceptional food butajiru / tonjiru recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
