Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pesto spinach lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Pesto Spinach Lasagna is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pesto Spinach Lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Spinach Lasagna:
- Get Tomato Sauce
- Get 4 large tomatoes
- Prepare 1 large onion
- Get 2 clove garlic
- Get 1 ½ red chilli
- Make ready 1 salt
- Get 1 black pepper
- Prepare 1 tsp dried oregano or basil
- Prepare 1 oil
- Prepare Spinach
- Get 400 grams frozen spinach leaves
- Get 1 ½ dl water
- Make ready 1 salt
- Make ready 1 black pepper
- Make ready Lasagna
- Take 100 grams green pesto
- Take 1 grated mozzarella for finishing
Lay three lasagna noodles over pesto-tomato spread, trimming if needed. Layers of custardy ricotta, sautéed mushrooms, garlicky pesto, a whole pound of spinach (because yes, lasagna can be slightly virtuous), and a creamy black pepper-flecked cheese sauce make up the blueprint of this next-level lasagna. Additionally, you could mix in finely sliced broccoli, zucchini, and onions for extra veggie goodness. White Pesto Spinach Lasagna Layers of creamy cheese bechamel sauce with basil pesto, spinach, and caramelized mushrooms.
Steps to make Pesto Spinach Lasagna:
- Preheat the oven to 175C.
- Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
- Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
- Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
- Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.
This is a great meal for entertaining, just make ahead, and bake up before guests arrive! This cheesy spinach lasagna with fresh basil pesto is a great recipe for using up leftover cooked chicken and sure to be a crowd-pleaser. For sauce: Melt butter in heavy large saucepan over medium heat. With the food processor running, and add the Parmesan, olive oil, lemon juice, and salt. Spoon into a bowl and cover tightly with plastic wrap.
So that’s going to wrap it up for this special food pesto spinach lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
