‘Hōtō’ Noodle Miso Soup
‘Hōtō’ Noodle Miso Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ‘hōtō’ noodle miso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

‘Hōtō’ Noodle Miso Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. ‘Hōtō’ Noodle Miso Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Ingredients You Need for Hoto Noodle Soup. This home-style noodle soup is a lot more flexible when it comes to ingredients. You can use what you have in The main flavor for the noodle soup is dashi made with anchovies and kombu that is seasoned with local miso.

To begin with this recipe, we have to prepare a few ingredients. You can have ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:
  1. Take 250 g Plain Flour
  2. Prepare 125 ml (1/2 cup) Water
  3. Make ready 3 cups Dashi Stock
  4. Get 1/2-1 Carrot
  5. Get 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
  6. Get 3-4 Satoimo (Taro) OR 1 large Potato
  7. Prepare 3-4 Shiitake OR Shimeji
  8. Prepare 1/4-1/2 Daikon
  9. Get 1/8 Pumpkin
  10. Take 1-2 Abura-age (Deep-fried Thin Tofu)
  11. Take 3-4 tablespoons Miso
  12. Prepare 2 Spring Onion *thinly sliced

Thanks again for clicking on my video! In this episode I'm sharing my ultimate go to recipe on busy weekdays or lazy weekends. Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō is commonly recognized as a variant of udon.

Instructions to make ‘Hōtō’ Noodle Miso Soup:
  1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
  2. Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
  3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
  4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.

We are making very healthy Hoto Noodle Soup, a local dish in Yamanashi Prefecture. Homepage > Recipes > Soup Recipes > Nabe Recipes > Hoto Noodle Soup Recipe (Flat Noodles and Vegetables Stewed in Miso Soup). In this miso noodle soup recipe, use soft, firm or extra-firm tofu. I always suggest using non-GMO and preferably organic whenever possible. Heat soup: In a medium size pot, add water/broth and miso, gently heat over medium-low, stirring occasionally, until miso.

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