Lasagna
Lasagna

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lasagna is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lasagna is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have lasagna using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna:
  1. Prepare 1 lb italian sausage
  2. Get 1 prego tomato sauce
  3. Get 1 pepperoni, diced
  4. Prepare 1 dash garlic salt
  5. Get 1 small onion, chopped
  6. Prepare 1 Lasagna noodles- no boil
  7. Get 1 packages 32oz ricotta cheese
  8. Take 1 1/2 lb mozzarella cheese
  9. Make ready 1 cup diced portobello mushrooms-optional
  10. Prepare 1 dash cooking spray

This lasagna dish will become a regular in our household. In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna.

Steps to make Lasagna:
  1. Brown italian sausage, onion, and mushrooms, add garlic salt
  2. When italian sausage is almost done, add pepperoni cook untill slightly crispy and italian sausage is brown.
  3. Add prego sauce to pan. Fill jar 1/3 way with water mix to get remaining sauce, add to pan and simmer until warm.
  4. Coat bottom of baking dish with a light spray of non stick spray.
  5. Add a very thin layer of sauce mix to coat bottom of pan
  6. Place layer of noodles down.
  7. Cover noodles with1/3 (depending on how many layers you want) package of ricotta cheese
  8. Spread 1/3 (depending on how many layers you want)of the sauce mixture over noodles and ricotta.
  9. Sprinkle mozzarella cheese over sauce.
  10. Repeat steps 6-9 until you reach desired number of layers. I usually do 2 not counting the top.
  11. On the top layer, place noodles, cover with remaining sauce and mozzarella cheese.
  12. Cover pan with foil-tent foil
  13. Remove foil and broil on high until cheese is toasted.
  14. Bake at 350° for 45-60 min or until noodles are soft.
  15. Remove foil and broil on high until cheese is golden
  16. Let sit for 10-15 minutes.

The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle. This recipe is so good—it makes the kind of lasagna people write home about! In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Remove the meatballs and sausage from the sauce, and set aside to cool slightly, then chop coarsely.

So that is going to wrap this up for this exceptional food lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!