Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea flour porridge/besan ka halwa 🥣. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make. Plus, it's very comforting as a drink called besan ka sheera if you have a cold or cough.
Chickpea flour porridge/besan ka halwa 🥣 is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chickpea flour porridge/besan ka halwa 🥣 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:
- Take 2 1/2 tbsp chickpea flour
- Get 4 tsp unsalted butter or ghee
- Prepare 2 tbsp sugar or jaggery
- Prepare 1/2 cup water
- Make ready Pinch cardamom powder
This is a delicious also quick and easy to make. Roll out the pastry as needed on a floured board, or between two pieces of cling wrap. To bake a bind (before adding a filling): prick all over the pastry with a fork, cover the pastry with a layer of foil and place either pastry weights or some dry beans or rice on the foil. These besan flour crackers are rich in high-quality protein and fiber to provide and sustain energy levels, and make for a happy digestive system.
Instructions to make Chickpea flour porridge/besan ka halwa 🥣:
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
- Serve warm.
Pairing the carbohydrate and protein with healthy fats from the olive oil stabilizes blood sugar levels, provides satisfaction and satiation, and staves off. This is a easy halwa made with gram flour and jaggery. You need a handful of ingredient to make this and it taste really Similar Recipes, Wheat Halwa Custard Powder Halwa Badam Halwa Kasi Halwa Cornflour Halwa Karachi Halwa Carrot Halwa Mango Halwa Banana Halwa Jackfruit Halwa Beetroot. added besan (chickpeas flour) and other spices to make this fish fry in Northern style as it's called Besan Ki Fish Fry or Besan Ka Macchi. The best part is it works as a side or even as a starter, you can also use small fish fillet and deep fry or shallow fry to make it as finger food, a great choice for party or. chickpea flour besan. Related keywords Chickpea flour: Chickpea flour has a rich culinary tradition in Indian cuisine, where it is known as besan or chana and is used in pancakes, stews, and curries.
So that’s going to wrap it up for this special food chickpea flour porridge/besan ka halwa 🥣 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
