Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake with white frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake with White frosting is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Red Velvet Cake with White frosting is something which I’ve loved my entire life.
A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Some say it originated in the South, others say it originated in the North.
To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake with White frosting:
- Make ready 1 Cup Butter
- Make ready 1 1/4 Cups Castor Sugar
- Get 1/2 Teaspoon Vanilla Essence
- Prepare 3 Eggs
- Take 1 Cup Buttermilk
- Prepare 2 Cups Flour
- Make ready 1/2 Teaspoon Baking powder
- Prepare 1/4 Teaspoon Salt
- Make ready 1/3 Cup Cocoa Powder
- Make ready 1 Tablespoon Red food color Powder
- Make ready 1 Cup Mint Sugar Syrup
- Prepare 1/2 Cup Butter
- Make ready 1 Cup Icing sugar
- Make ready 1/3 Cup Strawberry Pulp
- Take 2 egg whites
- Prepare 1 Cup sugar
- Take 1/3 Cup water
- Make ready 1/2 Teaspoon Vanilla Essence
- Prepare Pinch Salt
Turn to high and beat a few more minutes. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. I paired this red velvet cake with a white chocolate cream cheese ganache frosting as it's filling since I couldn't decide to. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix.
Instructions to make Red Velvet Cake with White frosting:
- Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
- Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
- Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
- Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
- White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
- Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.
There's a traditional white buttercream frosting to go with it. Very moist red velvet cake – with excellent buttercream frosting. A family tradition, as well as a favorite. White velvet cake gets it's flavor and velvety texture from buttermilk. Red velvet cake has been around for ages and probably one of the most popular cake flavors of all time.
So that’s going to wrap this up for this exceptional food red velvet cake with white frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
