Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys ghastly 'ghostinis' with bloody tapenade. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
- Make ready 1 loaf of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
- Make ready 20 ml olive oil or as required
- Take 1/2 tsp black pepper, divided
- Get 1/4 tsp salt
- Get 200 grams roasted red peppers drained weight from a jar
- Prepare 100 grams sundried tomatoes (in oil but drained weight)
- Take 1 tbsp oil from sundried tomato jar
- Get 50 grams kalamata olives, pitted
- Take 1 clove garlic, minced
- Prepare 2 tbsp capers in brine, drained
- Get 2 tbsp water
- Get 1 tbsp lemon juice
- Make ready 1 tbsp olive oil
- Make ready 1 tsp balsamic vinegar
- Prepare 10 grams fresh parsley
- Make ready 1 halloween shaped cookie cutters
Instructions to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
- Preheat the oven to gas 6 / 200C / 400°F
- With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
- Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
- Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender
- Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
- Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired
So that’s going to wrap it up with this special food vickys ghastly 'ghostinis' with bloody tapenade recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
