Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lomo saltado. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lomo Saltado is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lomo Saltado is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lomo Saltado:
- Prepare Potatoes
- Make ready potatoes
- Prepare water
- Prepare kosher salt for soaking
- Make ready peanut oil to fry in
- Get salt after frying
- Take ground black pepper after frying
- Get Stirfry
- Make ready large green bell peppers
- Take extra virgin olive oil
- Take large onion
- Prepare diced tomatoes
- Prepare round eye steak
- Prepare salt
- Make ready ground black pepper
- Take minced garlic
- Prepare aji yellow pepper paste
- Get ground cumin
- Get soy sauce
- Take vinegar
- Take Rice
- Get beef broth 1st add
- Make ready beef broth 2nd add
- Make ready salt
- Take rice
- Get extra virgin olive oil
Instructions to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
So that is going to wrap this up for this exceptional food lomo saltado recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
