Carrot Cinnamon Cake
Carrot Cinnamon Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cinnamon cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Cinnamon Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot Cinnamon Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot cinnamon cake using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cinnamon Cake:
  1. Take 1 1/2 cup All-purpose flour (Maida)
  2. Make ready 1 tsp Baking soda
  3. Get 1 tsp Ground cinnamon
  4. Take 1/4 tsp Freshly grated Nutmeg
  5. Make ready 1/4 tsp Salt
  6. Take 3/4 cup Oil
  7. Take 1 cup Light brown Sugar-
  8. Prepare 1/2 cup Milk
  9. Prepare 1/4 cup Water
  10. Make ready 1 tsp Vanilla extract
  11. Make ready 1 cup Carrot (grated)
  12. Get 1/4 cup Walnut (chopped)
  13. Get For Cream Cheese topping
  14. Make ready 2 Tbsp Unsalted Butter
  15. Take 115 gm Cream cheese softened to room temperature
  16. Make ready 1 cup Powdered Sugar
  17. Get 1/2 tsp Vanilla extract
  18. Take To decorate
  19. Prepare 1/2 tsp Cinnamon powder
  20. Prepare As needed Unsalted pistachios
Steps to make Carrot Cinnamon Cake:
  1. In a bowl mix all the dry ingredients, flour, baking soda, Nutmeg, salt, cinnamon. Mix it well & keep it aside.
  2. In a blender add oil & brown sugar mix it well. Add water, milk & vanilla extract. Mix it properly.
  3. Now add in all the pre mixed dry ingredients & blend it well.
  4. Add In carrot & blend to smooth batter. Finally add chopped walnuts & mix.
  5. Pre heat oven to 350 degrees F (180 degree C).
  6. Grease the cake pan. Now pour the batter in a greased pan. - Bake the cake for 30-40 mins.
  7. Cool down completely the cake & slowly put it upside down & remove from pan.
  8. For cream cheese topping. Take a bowl & add cream cheese, butter,powdered sugar & vanilla extract. Mix it properly.
  9. Apply this cream cheese topping to cake. Decorate with pistachios & sprinkle some cinnamon powder. Carrot Cinnamon Cake is ready. Enjoy

So that’s going to wrap this up with this exceptional food carrot cinnamon cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!