Pounded yam with pumpkin soup
Pounded yam with pumpkin soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pounded yam with pumpkin soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pounded yam with pumpkin soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pounded yam with pumpkin soup is something that I have loved my whole life.

Stir all together and allow the vegetable soup to simmer for three minutes. That is how to make vegetable soup the Nigerian way. All soups in Nigeria are served with swallow.

To begin with this recipe, we must prepare a few ingredients. You can have pounded yam with pumpkin soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam with pumpkin soup:
  1. Take big fresh yam
  2. Take fresh pepper (tattasai)
  3. Make ready fresh tomatoes
  4. Prepare small fresh pepper (attarugu)
  5. Get size of small pumpkin
  6. Make ready tin of palm oil
  7. Prepare tin of groundnut oil
  8. Take seosening of your choice (I add maggie star)
  9. Get Vegetable of your choise
  10. Get spoon of salt for taste
  11. Make ready water
  12. Get big size of onion
  13. Make ready Fresh ram meat

Afang soup is a vegetable soup prepared with meat, stockfish, and seafood such as prawn and periwinkles. The leafy vegetable normally used to prepare this delicious soup is the Afang or Okazi leaves. Due to its toughness, the leaf is sliced into very tiny bits. Afang soup is best served with Eba, fufu or pounded yam.

Steps to make Pounded yam with pumpkin soup:
  1. Cut your yam soak in water and wash
  2. Add a little salt cook it for 10 minutes (depends on how soft the yam is)
  3. Add palm oil and groundnut oil stir and cook for 5 minutes, add your cooked meat and pumpkin, add 2 cups of water stir well, cook for 5 minutes, then add vegetables and smashed onions, cook for 2 to 3 minutes, your soup is ready to be served.
  4. Now remove it from heat, put in a motor or food processor grind it with hot water until very smooth, wrap in a nylon and serve with any soup of your choice
  5. For pumpkin soup wash your meat add in a little hot water cut the pumpkin wash them and add
  6. Add onions, spices, Maggie star, cooke until its done
  7. Now remove the pumpkin add to a separate bowl smash them and set a side
  8. Grind the tomatoes, pepper (tattasai da tarugu), add palm oil and groundnut oil stir well, cook for 5 minutes then add the smashed pumpkin and the meat add the remaining seosening, add 2 cups of water cook for another 5 minutes, now add your chopped clean vegetables and smashed onions let it set for 2 minutes and your soup is ready to be served enjoy.

One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam. These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Ogbono Soup and Pounded Yam from Scratch - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono soup is a hate or love it soup.

So that is going to wrap it up with this special food pounded yam with pumpkin soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!