Creamy CASSAVA CAKE
Creamy CASSAVA CAKE

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy cassava cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy CASSAVA CAKE is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy CASSAVA CAKE is something which I’ve loved my entire life.

Cassava cake is one of the classic favorites that is always present in Filipino cuisine. The challenging part is the shredding of. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc).

To get started with this particular recipe, we must prepare a few components. You can have creamy cassava cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy CASSAVA CAKE:
  1. Take grated KAMOTENG KAHOY
  2. Prepare condensed milk, half cup melted butter or oil
  3. Get coconut milk
  4. Make ready salt
  5. Take eggs
  6. Take Toppings
  7. Prepare condensed milk with half cup of coconut milk
  8. Get grated cheese

Cassava Cake with Creamy Custard Topping Recipe. A chewy and savoury Pinoy delicacy The aftertaste of coconut sport (macapuno) cream toppings and the creamy texture of cassava. Delicious soft cassava cake–the way I like it. Simple to make the very first time I tried.

Instructions to make Creamy CASSAVA CAKE:
  1. Put the grated kamoteng kahoy, butter or oil, condensed milk, salt - together in a mixing bowl
  2. Beat the egg then put it on a combined ingdts.
  3. Mix altogether until well blended
  4. Preheat the oven for about 150C Temp
  5. Grease the baking pan, rounded or rectangular, put Banana leaves on the pan before you put the well blended ingredients. The aroma of banana leaves will add to the taste of your cake.
  6. Put on the oven at 175C temp for 15minutes, while it is rolling prepare ingdnts for toppings. Mix the condensed milk with coconut milk.
  7. Pull out the cake from the oven CAREFULLY then put the toppings evenly on the top of the cake. Add on the grated cheese.
  8. Bake the finished product for about 45 minutes, at 150C temp.
  9. Enjoy it with a cup of coffee or tea❤️

Cassava Cake with thick and creamy brûlée topping is a way to finish off a hearty meal. It's also good as a snack and we enjoy it for breakfast too! This is a snack/dessert that I can say I'm pretty good at. Cassava cake is a Filipino dessert made from grated cassava (manioc). Here's a really easy recipe with deliciously rich and creamy custard topping.

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