Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lasagna rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lasagna Rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Lasagna Rolls is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have lasagna rolls using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lasagna Rolls:
- Take 2 oz lasagna noodles
- Prepare 3 oz ground beef
- Get 1/2 cup tomato sauce
- Take 2 tbsp cream cheese
- Make ready 2 tbsp mushroom
- Get 2 tbsp onion
- Take 2 tbsp yellow bell pepper
- Make ready 1 tbsp grated parmesan cheese
- Prepare 1/4 tsp garlic powder
- Get 1/4 tsp basil
- Make ready 1/4 tsp thyme
- Get 1/8 tsp onion powder
- Make ready 1/8 tsp ground black pepper
Place one lasagna noodle on work surface. Roll up tightly like a pinwheel. Cover rolls with remaining sauce and sprinkle with additional mozzarella cheese. This Easy Lasagna Rolls recipe is made with lasagna noodles stuffed with two cheeses, garlic and fresh basil.
Instructions to make Lasagna Rolls:
- Preheat oven to 350°F.
- Bring large pot of water to a rolling boil. Add lasagna noodles and let boil until al dente.
- In a pan over medium heat, brown ground beef. Season with black pepper, 1/2 the parmesan cheese, garlic powder, onion powder, thyme, and basil. Add 1/4 cup of tomato sauce and mix.
- Dice veggies, bring frying pan to high heat, and add diced veggies to pan. Lightly sear, then remove from heat.
- When al dente, remove noodles from heat, drain water, and rinse with cold water. Lay out on cutting board.
- In center of each noodle, place 1 tbsp of cream cheese. Cover with 1.5 tbsp of meat mix, and 1 tbsp of veggie mix. Fold one edge in, and then the other over the top.
- In a sprayed pan, place rolls and cover with remaining tomato sauce, sprinkle remaining meat and veggies, and then remaining parmesan cheese.
- Cover with aluminum foil and bake for 20 minutes.
Do you occasionally do meatless meals or meatless Mondays? We are generally a meat and tater family for supper, but the older I get, the more I feel inclined to skip big meaty dinners. Tips For Making Lasagna Roll Ups. You will notice in the ingredients list I stated freshly grated cheese for all the cheeses, you are not allowed to use the pre-grated stuff, it's junk especially for lasagna =). You will also noticed in the recipe that I stated to grind the cooked beef/onion mixture in the food processor for a few seconds, I do this because every really good Italian.
So that is going to wrap it up for this special food lasagna rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
