Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese-style simmered dish with star anise and ginger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This easy Asian inspired pork dish makes the best of wonderful Australian Pork. Definitely a slow food dish, It takes a while to make but once you've tried. Melt the sugar in a pan with the water and star anise.
Chinese-Style Simmered Dish With Star Anise and Ginger is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chinese-Style Simmered Dish With Star Anise and Ginger is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese-style simmered dish with star anise and ginger using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Simmered Dish With Star Anise and Ginger:
- Get 500 grams Chicken thighs
- Make ready 500 grams Satoimo (taro roots)
- Get 300 grams Cooked and chopped bamboo shoots
- Prepare 1 Carrot
- Take 6 Dried shiitake mushrooms
- Take 1 thumb Ginger
- Make ready 1/2 Japaese leek (please use the green part)
- Prepare 100 ml Soy sauce
- Prepare 3 tbsp Shaoxing wine
- Take 4 tbsp Sugar
- Get 1200 ml Water
- Get 1 tabelspoon Weipa
- Prepare 2 pieces Star anise
- Take 1 dash Salt
Chicken breasts poached in a broth flavored with star anise, cinnamon, ginger, scallions, and soy sauce is a Chinese classic. With a slotted spoon, transfer the chicken, carrots, and star anise to large shallow bowls. Place the ginger, sesame oil, soy sauce, cooking wine or sherry, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil. Chinese Star Anise is a hard, brown, star shaped; air dried fruit with shiny brown seeds.
Instructions to make Chinese-Style Simmered Dish With Star Anise and Ginger:
- Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job.
- Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces.
- Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek.
- When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil.
- Add all the remaining vegetables. When it starts to boil, skim off the scum carefully.
- Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker.
- Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy.
Chinese Star Anise has a very strong aroma typical of Greek anise. Use sparingly to avoid medicinal flavor. Mix Chinese Star Anise into your marinades for poultry or pork to create an earthy flavor. Without garlic and ginger, Chinese cooking would not be the same. Learn more about these two In the Kitchen.
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