Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Zucchini lasagna is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Zucchini lasagna is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have zucchini lasagna using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini lasagna:
- Make ready 4 zucchini
- Get 1 red bell pepper, chopped
- Prepare 6 oz baby spinach
- Make ready 1/2 small yellow onion, minced
- Take 2 garlic cloves, minced
- Prepare 1 salt and pepper
- Make ready 1 pinch red pepper flakes
- Get 32 oz jar pasta sauce
- Make ready 2 tbsp olive oil, extra virgin
- Take 6 no-boil lasagna noodles
- Get 15 oz ricotta cheese, part skim
- Prepare 1/4 cup grated parmesan cheese
- Get 1 large egg
- Prepare 1 tsp oregano, dried flakes
- Make ready 1 fresh basil leaves, for garnish
- Prepare 3 cup mozzarella cheese, shredded
I've made this dish a gazillion times and even shared it in my first cookbook! This zucchini lasagna recipe is SO good, you want even miss the pasta! This Zucchini Lasagna is a comforting, hot, meaty, cheesy, saucy, low-carb, gluten free, keto take on your favorite Italian comfort food! It's layered with thinly sliced zucchini, the BEST homemade Bolognese, creamy ricotta (with a secret no-grainy ricotta trick), nutty Parmesan and gooey mozzarella cheese.
Steps to make Zucchini lasagna:
- Slice zucchini as thinly as possible. Spread into a single layer on a clean dish towel and sprinkle liberally with salt. Let stand for 10 minutes. Blot up water with a paper towel.
- Line 2 baking pans with parchment paper. Preheat the broiler. Place zucchini slices in a single layer on the pans and drizzle with olive oil. Season with freshly ground black pepper. Broil for 10-20 minutes, flipping slices over once, until zucchini is tender and slightly browned on both sides.
- Meanwhile, heat olive oil in a large pot over medium heat. Saute onion and garlic until soft. Add red pepper and cook another 5 minutes. Add spinach and stir until wilted.
- Add pasta sauce to pot along with red pepper flakes and salt and pepper to taste. Simmer 10-15 minutes until sauce is slightly thickened.
- Lightly beat egg in a small bowl. Stir in ricotta, oregano, and parmesan.
- Spray a 9x13 dish with cooking spray. Spread a small amount of sauce into pan and top with a single layer of roasted zucchini. Place 3 noodles on top, followed by half the cheese mixture and 1 cup of mozzarella.
- Cover with half the remaining sauce and repeat the layer. Place the remaining sauce on top and sprinkle with 1 cup of mozzarella.
- Cover with foil and bake for 45 minutes at 350°F.
- Remove foil for last few minutes to brown the cheese a bit. Let stand 10 minutes before serving. Garnish with fresh julienned basil.
Spoon a layer of marinara on top and cover with half of the zucchini. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
So that’s going to wrap it up for this exceptional food zucchini lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
