Taro Root Gratin with Sake Lees & Tofu White Sauce
Taro Root Gratin with Sake Lees & Tofu White Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, taro root gratin with sake lees & tofu white sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Taro Root Gratin with Sake Lees & Tofu White Sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Taro Root Gratin with Sake Lees & Tofu White Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Taro Root Gratin with Sake Lees & Tofu White Sauce. This recipe is part of my Tofu White Sauce series. It tastes great if you add some mayonnaise while mashing.

To get started with this particular recipe, we must prepare a few components. You can have taro root gratin with sake lees & tofu white sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taro Root Gratin with Sake Lees & Tofu White Sauce:
  1. Take 450 grams Satoimo (taro root)
  2. Get 1/2 cup Shio Koji Soboro
  3. Get 1 Salt and pepper
  4. Get White Sauce:
  5. Prepare 1 tbsp ☆Sake Lees
  6. Get 2 tbsp ☆Milk
  7. Take 1 tbsp ☆Saikyo (Kyoto style) miso
  8. Make ready 1/2 block ☆Silken tofu
  9. Take 1 dash ☆Salt
  10. Prepare 1 Shredded cheese (pizza cheese)

It tastes great if you add some mayonnaise while mashing. Since frozen soboro is crumbly, it's very convenient! Make a big batch and store it to use in various dishes. See more ideas about Taro root, Taro, Recipes.

Instructions to make Taro Root Gratin with Sake Lees & Tofu White Sauce:
  1. Scrub the taro roots with a scrubbing brush. Place in a heat-resistant container, cover with plastic wrap, and microwave at 600 W for 8-10 minutes. Let sit until cooled.
  2. Meanwhile, make the White Sauce. (I say "make," but all you have to do is combine the ingredients.)
  3. Place the Sake Lees and the milk in a heat-resistant container. Microwave using the "heat milk" function or set at 50°C. Stir together, add the remaining ☆ ingredients, then mix together until well integrated.
  4. Peel the skin of the cooled taro root with your hands. This is the same preparation used when serving "kinukatsugi", which is taro root steamed and topped with sweet miso.
  5. Put the peeled taro root into a bowl and use a fork to mash it up. Stir in the still frozen shio koji soboro.
  6. Coat the sides of a heat-resistant container with oil or butter (not listed) and wipe with a paper towel. Separate Step 5 into 2 portions.
  7. Top each portion with the white sauce from Step 3.
  8. Top with cheese and place in the toaster-oven until nicely browned. Then, it's done.
  9. You can't see the center, so it's hard to tell, but…this is a related recipe: "Onion Gratin with Sake Lees and Tofu White Sauce". - - https://cookpad.com/us/recipes/145783-japanese-leek-gratin-with-sake-lees-and-tofu-white-sauce

It was a hit with my family. When using smaller pieces of taro root, reduce. See great recipes for Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) too! Great recipe for Taro Root Gratin with Sake Lees & Tofu White Sauce. This gratin will save you the trouble of making the bechamel sauce by using tofu as the sauce.

So that’s going to wrap it up for this exceptional food taro root gratin with sake lees & tofu white sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!