Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mom's 70s lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When his wife found out that he had given us her recipe, she was fit to be tied. I hope she isn't a member on here because now that I have given it to all of you, she would probably catch a stroke. Meanwhile, cook lasagna noodles according to package directions; drain and rinse in cold water.
Mom's 70s Lasagna is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mom's 70s Lasagna is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mom's 70s lasagna using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mom's 70s Lasagna:
- Prepare Seasoning
- Make ready 1 tsp sea salt
- Get 1 tsp sugar
- Prepare 2 tsp basil
- Get 1/4 tsp oregano
- Get 1/4 tsp black pepper
- Take Ingredients
- Take 2 small onions, diced
- Get 1 clove garlic, minced
- Make ready 2 tbsp olive oil
- Get 1 lb ground beef
- Prepare 1 12-ounce can of chopped tomatoes, drained
- Make ready 1 8-ounce can of tomato sauce
- Get 1 6-ounce can of tomato paste
- Get 3/4 cup water
- Make ready 1 lb cottage cheese
- Make ready 1/2 cup parmesan cheese
- Get 1/2 lb lasagna noodles
- Get 1 lb mozzarella cheese, shredded
- Take 2 packages of provolone cheese, sliced
Have a nice day This meat lasagna recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. —Kim Orr, West Grove, Pennsylvania My mom's lasagna is no exception. Using no-boil lasagna noodles speeds up the whole throwing-together process but overall, this lasagna is easy peasy.
Instructions to make Mom's 70s Lasagna:
- In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent.
- Add the ground beef cook stirring until there is no more pink.
- Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered.
- While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside.
- Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool.
- Preheat the oven for 350°F.
- Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle.
- On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone.
- Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve.
The simple sauce simmers while you whip together the creamy filling and all the flavors blend into one of our favorite lasagnas of all time. Mum's Lasagna Always freshly baked with love daily♡ Homemade creamy baked Lasagna trays for your gathering, party &. My mom was a single, working mother, so she often turned to such packaged convenience foods during the work week to get a quick dinner on the table. And the skillet lasagna, with its little packet of a ricotta cheese like. Oh yes, layers of delicious Bolongnese, Bechamel and Parmigiano, separated by silky pasta sheets… it doesn't get much better than my moms lasagna for me!
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