Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthier lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Special Pasta with Classic and Rich Taste. Browse Our Official Site For Easy Lasagna Recipes! Lasagna recipes usually call for ingredients that are high in calories and saturated fat.
Healthier Lasagna is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Healthier Lasagna is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthier lasagna using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthier Lasagna:
- Prepare 1 lb very lean ground Beef
- Take 1/2 cup mozzarella (light)
- Take 2/3 cup Ricotta part skim
- Get 1/4 cup mixed Italian shredded cheese
- Prepare 4 small Tinker bell peppers red,orange, yellow,&green
- Take 1/4 onion, chopped
- Prepare 1 tbsp minced garlic
- Get 1/2 tbsp Italian herb seasoning
- Get 12 fresh Basil
- Get 1 tsp Dried Basil
- Take 2 cup marinara
- Get 1 large Zucchini
- Make ready 7 whole wheat Lasagna or Gluten-free noodles
- Get 1/2 tsp olive oil, extra virgin
- Take 1 9x9 Pyrex deep dish
Even with out the Italian seasoned meat, my lasagna came out super flavorful. This Easy Healthy Lasagna Recipe is one of my new go-to weeknight dinners! Clearly, the healthy comfort food life is what I'm all about. Bursting with colorful and healthy vegetables, it's a satisfying low-fat meal.
Instructions to make Healthier Lasagna:
- In a large pan brown your beef add the dry seasonings a Lil salt and pepper to taste
- Drizzle a tiny bit of olive oil after 10 min and add in your peppers and onion sauté till beef is cooked .don't over cook it or the veggies while this is cooking slice your zucchini long ways into thin Strips equal to the pasta.
- In another pan or pot have some water boiling add a bit of oil and salt then add your noodles being careful to pull them when they are aldente (not limp)
- In the Pyrex add sauce to the bottom and spread out evenly then a layer of pasta one will be cut in half to fit
- Then add half the beef mixture ,then mozzarella then zucchini Strips then sauce again spread out evenly. Then add a layer of Ricotta spread it out.
- Then italian mixture. Then beef again then sauce then the last 3.5 noodles then sauce and sred all remaining cheese over the top.
- Bake at 375°F for 25 min
Lasagna Roll-Ups with Roasted Pepper-Tomato Sauce Turkey sausage, sautéed vegetables, and mozzarella and ricotta cheeses are mixed with a delicious homemade tomato sauce and rolled up in lasagna noodles in this tasty makeover recipe of traditional lasagna. Transform lasagna with meat sauce from a guilty pleasure into a wholesome meal. Small swap-ins can make a mighty difference: Whole-wheat noodles, low-fat cottage cheese, and lean ground sirloin create a light and delicious baked pasta. A topping of melted mozzarella and Parmesan keeps this dish feeling indulgent. Lasagna is one of my favorite comfort foods.
So that’s going to wrap it up with this special food healthier lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
