Lasagna, in a Crockpot
Lasagna, in a Crockpot

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lasagna, in a crockpot. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lasagna, in a Crockpot is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lasagna, in a Crockpot is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lasagna, in a Crockpot:
  1. Take 1 lb Ground Beef (85% lean)
  2. Take 1 lb Italian Sausage
  3. Make ready 1 lb Lasagna Noodles, uncooked
  4. Take 28 oz Can Tomato sauce
  5. Prepare 6 oz can tomato paste
  6. Take 12 oz Ricotta Chesse
  7. Take 1 cup Parmesan Cheese (or more to taste)
  8. Get 1 medium onion, finely chopped
  9. Get 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
  10. Make ready 1 lb Mozzarella shredded
  11. Make ready 33/100 cup Bacon Grease (secret ingredient)
  12. Take Spices
  13. Take 2 tbsp Oregano
  14. Take 1 tbsp salt
  15. Take 1 tbsp Italian Seasoning
  16. Make ready 1 tbsp Ground Black Pepper

Sure to be a family favorite! Not only is this slow cooker lasagna so easy to make, but it's also always a huge hit. In a skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the tomato sauce, water, tomato paste, salt and oregano.

Instructions to make Lasagna, in a Crockpot:
  1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
  2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
  3. Combine Ricotta and Parmesan in bowl. Mix well.
  4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
  5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
  6. Cook on low for 4-6 hours.
  7. Serve hot and enjoy!
  8. LOVE to serve with bread sticks or garlic bread.

Spoon a layer of meat sauce onto the bottom of the slow cooker. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. Crock Pot Lasagna means no need for an oven! Lasagna noodles, meat sauce and cheese made all in one pot.

So that’s going to wrap it up with this special food lasagna, in a crockpot recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!