Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, alfredo chicken lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Alfredo Chicken Lasagna is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Alfredo Chicken Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Alfredo Chicken Lasagna:
- Take 6 piece lasagna noodles
- Take 9 oz chicken breast
- Prepare 8 oz Newman's Own Roasted Garlic alfredo sauce
- Make ready 1 1/2 cup mozzarella cheese
- Prepare 1/2 cup cheddar cheese
- Get 1/4 cup grated parmesan cheese
- Get 1 tbsp basil
- Make ready 1 1/2 tsp thyme
- Take 3/4 tsp cayenne pepper
- Get 1/8 cup diced tomato
- Take 1/8 cup diced mushroom
- Get 12 piece fresh cilantro
My mouth is watering just thinking about it. Chicken Alfredo Lasagna is a delicious idea for company, and is also perfect your family dinners. Instant Pot Chicken Alfredo Lasagna is the best creamy, layered pasta dish to make in a pressure cooker. Ricotta, parmesan, and mozzarella make a gooey cheesy sauce for a filling made with ground chicken, rosemary, and no-boil noodles.
Instructions to make Alfredo Chicken Lasagna:
- Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
- Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
- Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
- Dice tomato, mushrooms, and cilantro.
- Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
- Remove noodles from water, place in colander, and rinse with cold water.
- Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
- Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.
In a casserole dish, spread out a bit of the Alfredo sauce on the bottom. Then, add a layer of lasagna sheets. Then, layer with half the chicken mixture, half the frozen spinach, and then half the Alfredo sauce. Repeat the layering process again then top with the shredded Mozzarella and Provolone cheeses. This delicious twist to a classic lasagna recipe will have your family and friends asking for more!
So that’s going to wrap this up with this special food alfredo chicken lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
