Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert
Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sticky ☆ healthy ☆ satoim taro ☆ dessert. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sticky ☆ healthy ☆ satoim taro ☆ dessert using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert:
  1. Prepare 1 approx 200-300 grams Satoimo (taro)
  2. Prepare 200 ml Soy milk
  3. Make ready 50 grams Dark brown sugar (or white sugar)
  4. Make ready 30 grams Skim milk powder
Instructions to make Sticky ☆ Healthy ☆ Satoim Taro ☆ Dessert:
  1. Cut up the taro into an appropriate size and put on a heat resistant plate.
  2. Gently cover with plastic wrap and microwave for 5-7 minutes at 500W. Poke with a wooden skewer and once it comes out clean, it's done.
  3. In a food processor, add the taro root, brown sugar (or white), and the skim milk. Pulse.
  4. Add the soy milk and pulse to mix.
  5. Mix until smooth.
  6. Pour into containers and chill in the fridge.

So that is going to wrap it up with this exceptional food sticky ☆ healthy ☆ satoim taro ☆ dessert recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!