Mimi's White Chicken Lasagna
Mimi's White Chicken Lasagna

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mimi's white chicken lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Lasagna in a creamy Alfredo sauce is the ultimate comfort food! This White Chicken Lasagna is rich, satisfying, comforting, flavorful and boasts towering layers for the ultimate flavor and texture. It's loaded with three layers of pasta, homemade chicken Alfredo sauce, creamy ricotta (with a secret trick) spiked with spinach and artichokes, and gooey mozzarella cheese.

Mimi's White Chicken Lasagna is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mimi's White Chicken Lasagna is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mimi's white chicken lasagna using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mimi's White Chicken Lasagna:
  1. Get 9 lasagna noodles
  2. Get 1 can cream of mushroom soup
  3. Make ready 1 can cream of chicken soup
  4. Prepare 1 cup chopped onion
  5. Make ready 8 oz cottage cheese
  6. Take 4 oz sour cream
  7. Take 1/4 tsp poultry seasoning
  8. Make ready 1/2 tsp oregano
  9. Take 1/2 tsp basil
  10. Prepare 1/3 cup black olives (optional)
  11. Take 3/4 cup grated parmesan cheese
  12. Make ready 4 cup chopped cooked chicken
  13. Prepare 2 cup shredded colby cheese
  14. Take 2 1/2 cup shredded mozzarella

I also used a bit of Romano cheese on the top. This Low Carb and Keto Chicken Alfredo Zucchini Lasagna is a delicious alternative to traditional lasagna. Alfredo creates a white sauce lasagna with a ricotta cheese mixture, chicken and zucchini slices. It's easy to make, great for leftovers, and loaded with flavors the family will love.

Instructions to make Mimi's White Chicken Lasagna:
  1. Preheat oven to 350°
  2. Cook pasta until al dente according to box directions. Drain
  3. In a large bowl, mix soups, onions, cottage cheese, sour cream, poultry seasoning, oregano, basil, parmesan cheese and chicken.
  4. In a 9x13 casserole dish, layer 3 noodles, half of the chicken sauce, colby cheese, 3 lasagna noodles, remaining chicken sauce, 3 lasagna noodles and mozzarella cheese. Cover with foil.
  5. Bake for 40 minutes. Remove foil and bake for another 10 minutes. Let stand for 10 minutes before serving.

This post is sponsored by BabbleBoxx.com on behalf of Bertolli®. Apricot glaze, chicken, caramelized onion, basil, red pepper ake & gorgonzola.. Thank you to the Mushroom Council for sponsoring this post. Make the pledge to be a blenditarian and share what drives you to do better!. Layers of lean ground chicken and mushrooms, spinach, a creamy white sauce, lasagna noodles, and cheese, make this White Chicken Spinach Lasagna a bit lighter than the traditional version while still being loaded with delicious, comforting flavor!

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