Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, christmas fruit tiramisu cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I wanted to make Fruit Tiramisu Cake for a long time, but never had a chance before. For this dessert you can use every kind of fruit you like. Tiramisu Layer Cake, the Classic Italian Dessert, made with an easy scratch Sponge Cake and filled with the Perfect Creamy Mascarpone Filling.
Christmas Fruit Tiramisu Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Christmas Fruit Tiramisu Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook christmas fruit tiramisu cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Christmas Fruit Tiramisu Cake:
- Take 20 cm Chiffon cake (20 cm diameter round cake)
- Make ready 250 grams Mascarpone cheese
- Make ready 200 ml Heavy cream
- Take 2 Egg yolk
- Take 90 grams Granulated sugar
- Take 1 tbsp Rum
- Take 130 grams Strawberry jam
- Make ready 130 grams Wild blueberry jam
- Get 130 grams Mango jam
- Take 1 Your favorite fruit (for decoration, to taste)
- Make ready Strawberries, blueberries, oranges, kiwi etc.
- Prepare 1 Apricot glaze (to taste)
Drizzle the coffee and Amaretto over the sponge base, still in tin. My problem with tiramisu is that I can not refrain myself from seeing the bottom of the bowl, emptying it spoon by spoon. I usually serve tiramisu in tiny cups and When Kusmi Tea asked me to make a recipe for Christmas with their special Tsarevna tea I realized it was time to make a tiramisu again. Capture the flavour of Christmas with our traditional boiled fruit cake recipe - loaded with nuts, fruits, spices and cheeky splash of sherry.
Instructions to make Christmas Fruit Tiramisu Cake:
- Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly.
- Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides. Slice the removed portion, and place underneath the other piece.
- Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order.
- Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula.
- Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight.
- Decorate with your favorite fruit, make a glaze with nappage, and it is done.
- It may look like a cake, but it is tiramisu! Refrigerate until you are ready to eat it.
- Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu! It is pretty difficult to cut it cleanly.
Wrap these loaves up and give them as edible Christmas presents. Get the recipe from Rasa Malaysia. Similar Recipe Chocolate Plum Cake Eggless Fruit Cake Microwave Fruit Cake. Hi, Visited this blog in search of Christmas plum cake. Last few years I have been using another recipe from joyofbaking.
So that is going to wrap it up for this exceptional food christmas fruit tiramisu cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
