5 cheese lasagna
5 cheese lasagna

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 5 cheese lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce. This untraditional lasagna recipe swaps traditional Italian flavors for classic Mexican ones, using queso blanco instead of mozzarella. Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna.

5 cheese lasagna is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. 5 cheese lasagna is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 5 cheese lasagna:
  1. Make ready garlic onion pasta sauce
  2. Get sugar
  3. Prepare Italian herbs
  4. Make ready table spoons onion powder
  5. Get garlic powder
  6. Make ready salt
  7. Get pepper
  8. Prepare diced tomatoes with garlic
  9. Prepare ground beef
  10. Make ready lasagna noodles
  11. Take bags of mozzarella shredded cheese
  12. Get bags shredded Colby jack cheese
  13. Get grated or shredded parmesan cheese
  14. Make ready tub of cottage cheese
  15. Take tub ricotta cheese

I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna. I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my. The five cheese lasagna makes for a hearty dinner. Make the classic Olive Garden Five Cheese Lasagna at home.

Instructions to make 5 cheese lasagna:
  1. Cooked ground beef and chop finely.
  2. Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
  3. Boil noodles until Aldente and drain. Do not rinse pasta.
  4. Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
  5. Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
  6. Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
  7. Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.

Those that love cheese should most definitely give Stouffer's Five Cheese Lasagna a try! I really like this lasagna because I really like cheese!. Ingredients include lasagna noodles, mushrooms, zucchini, spinach and ricotta cheese. Is there anything better then lasagna loaded with cheese? Mac & Cheese LasagnaJulie's Eats and Treats. shredded mozzarella, ground beef, macaroni and cheese, spaghetti.

So that is going to wrap it up for this special food 5 cheese lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!