Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken marsala. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Marsala is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Marsala is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken marsala using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Marsala:
- Make ready 1 cup marsala
- Take 2 large chicken breast boneless and skinless
- Get 2 tablespoons chopped parsley
- Make ready 1 tablespoon rosemary
- Get 1 stick butter divided
- Make ready 4 tablespoons flour
- Get To taste salt
- Take To taste ground black pepper optional
- Prepare 8 ounces portobello mushrooms
Instructions to make Chicken Marsala:
- Get the mushrooms then slice them. Set aside.
- Slice both breast in half lengthwise. Then beat the chicken thin and equal to each other. Add salt to the chicken. Melt 2 tablespoons of the butter. Then coat with flour. Fry the chicken in the butter for 7 minutes.
- When it has cooked 7 minutes turn and cook for 7 minutes. Move to a plate.
- Add the mushrooms and shallots to the pan you just cooked the chicken in. Add 2 more tablespoons of butter. Sauté for 20 minutes.
- Add the masala and the herbs to the mushrooms. Add the rest of the butter. Let reduce by half. Now add the chicken and serve.
- I hope you enjoy!!
So that is going to wrap it up for this special food chicken marsala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
