Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin and water leaf vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To a large baking sheet spread the pumpkin, onion, carrot and parsnip. Hello In this video I share how to make Nigerian vegetable soup and I was clearly super excited to be using fresh ugu ( pumpkin leave) and water leave 😂 I. how to prepare ugu and water-leaf vegetable using afang soup method Wash your sliced ugu [PUMPKIN LEAF] (i prefer to blanch) and set aside. Wash your water-leaf with salt and squeeze like afang soup.
Pumpkin and Water leaf vegetable soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin and Water leaf vegetable soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin and water leaf vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and Water leaf vegetable soup:
- Take leaf Pumpkin
- Prepare leaf Water
- Get 1 cooking spoon palm oil
- Make ready 2 medium sized Titus fish
- Get 2 seasoning cubes
- Take 2 tablespoons crayfish
- Make ready 1 tablespoon black pepper
- Prepare 1/2 tablespoons grounded nutmeg
- Make ready 1 medium sized onions
- Get to taste Salt
The vegetable loves humus soil and thrives best in an unrestricted farmland. Proper edikang ikong must be prepared with water leaf which softens the soup. To prepare vegetable soup, waterleaf young shoots and leaves are usually combined with either corchorus (jute) leaves, fluted pumpkin leaves and gnetum africanum (okazi leaves). This sort of vegetable soup is a popular soup among Igbo, Yoruba, Efik and Ibibio communities.
Instructions to make Pumpkin and Water leaf vegetable soup:
- Slice and water leaf in lots of water seive and put in a clean pot. Add palm oil and put on low heat to cook
- Slice and wash pumpkin leaf with lots of water and set aside. Slice fish and wash thoroughly. Slice onions and set aside as well.
- Check water leaf to ensure its properly cooked and that there is minimal water. Stir carefully.
- Add washed pumpkin leaf onions seasoning, crayfish, fish, nutmeg, black pepper and allow to boil on low heat for an additional five minutes.
- Add salt to taste. Stir carefully and leave to simmer for one minute. Food is ready to be served. Serve with swallow of your choice or eat alone.
Heat the olive oil in a large soup pot; cook the onion and garlic until soft. Stir in the water, vegetable bouillon, tomatoes, potatoes, beans, Italian seasoning, and parsley. Season with salt and pepper to. Bitter leaf and water leaf soup is one of the Soups I had growing up. The taste and texture of this soup is just my thrill.
So that’s going to wrap it up with this exceptional food pumpkin and water leaf vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
