Lasagna Casserole
Lasagna Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lasagna casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check Out Lasagna Casserole On eBay. Fill Your Cart With Color Today! In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Lasagna Casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lasagna Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lasagna casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Casserole:
  1. Prepare 1 lb ground beef
  2. Take 1/4 cup chopped onion
  3. Get 1 salt (to taste)
  4. Make ready 1 granulated garlic (to taste)
  5. Get 1 lb medium pasta shells, cooked and drained
  6. Get 4 cup shredded mozzarella cheese(divided)
  7. Take 3 cup cottage cheese
  8. Get 2 eggs lightly beaten
  9. Make ready 1/3 cup grated parmesan cheese
  10. Make ready 2 tbsp dried parsley flakes
  11. Prepare 1 24 oz jar meatless pasta sauce

This easy lasagna pasta bake has all the same elements of a classic lasagna - meat sauce, cheese sauce and penne pasta plus more cheese of course, but the process is so easy! Everything is combined in a casserole dish (no layering) and this lasagna recipe bakes way faster! This dish fares very well when frozen. Follow the directions as written but after adding the final beef and pasta layer, cover the baking dish tightly with heavy duty foil, crimping the edges tightly, and.

Steps to make Lasagna Casserole:
  1. Preheat oven to 350°
  2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with granulated garlic and salt; set aside.
  3. In a large bowl, combine cooked pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese and parsley. Transfer to a greased shallow 3 quart baking dish (I used a deep 9x13) Top pasta mixture with beef and onion mixture, then pasta sauce.
  4. Cover casserole and bake for 45 minutes. Uncover and sprinkle with remaining mozzarella cheese. Bake, uncovered, for an additional 15 minutes longer until cheese is melted. Let stand 10 minutes before serving.

Cook meat - season to taste, drain and add spaghetti sauce to meat. This Lasagna Casserole post is sponsored by the Iowa Pork Producers Association. All text and opinions are my own. I love a good, hearty casserole for dinner like this Cheesy Ham Casserole, Meatball Sub Casserole or Poppy Seed Chicken so good! There's something about it that brings me back to childhood.

So that’s going to wrap it up for this exceptional food lasagna casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!