Ravioli Lasagna
Ravioli Lasagna

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ravioli lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Choose Fillings From Butternut Squash To Cheese And Uncured Bacon. Browse Our Official Site For Easy Lasagna Recipes. In a large skillet, cook beef over medium heat until no longer pink; drain.

Ravioli Lasagna is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ravioli Lasagna is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ravioli lasagna using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ravioli Lasagna:
  1. Make ready 1/2 lb Frozen cheese ravioli
  2. Take 26 oz Tomato sauce (1 jar)
  3. Make ready 2 cup Shredded mozzarella cheese
  4. Get 1/2 lb Ground beef, browned separately (optional)
  5. Take Basil leaves and dried oregano (optional)

I hope you guys give this easy lasagna recipe a try. Bring a large pot of water to a boil. Add the ravioli and cook according to package directions. Spread half of a jar of marinara sauce evenly across the bottom of the prepared baking dish.

Instructions to make Ravioli Lasagna:
  1. Place frozen ravioli in a greased baking dish. Lay pieces flat without overlapping.
  2. Cover completely with tomato sauce (and browned ground beef, if desired).
  3. You could double the ravioli, sauce and meat if you'd like to have 2 layers. I only did a single layer because I was only cooking for 2.
  4. Top with shredded mozzarella cheese.
  5. Cover with foil and bake in a 350Ā°F oven for approximately 40 minutes. Uncover and bake an additional 5-10 minutes, until cheese is melted.
  6. During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves. Serve with Italian bread.
  7. Buon appetito!

Top with a third of the spinach and a third of the ravioli, then scatter over some of the cheese. Repeat the layers twice, making sure the final layer of ravioli is nestled into the sauce. Cover if the top starts to get too dark. This easy ravioli lasagna bake is a hearty no-brainer dinner to make on busy back-to-school nights. You don't even have to cook the ravioli, just throw it in frozen.

So that is going to wrap it up for this exceptional food ravioli lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!