Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker
Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy cabbage and daikon radish stew in a pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy cabbage and daikon radish stew in a pressure cooker using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:
  1. Get 1 Onion
  2. Make ready 1 Carrot
  3. Make ready 2 Potato or satoimo
  4. Take 1 around 4 cm Daikon radish
  5. Make ready 1/8 head Cabbage
  6. Take 100 grams Pork
  7. Take 1 tbsp Chicken stock granules
  8. Take 400 ml Water
  9. Get 20 grams + 3 tablespoons ☆Butter + flour
  10. Make ready 200 ml ☆Milk
  11. Get 1 tbsp ☆Chicken stock granules
  12. Get 1 dash ☆Salt and pepper
Instructions to make Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:
  1. Cut the vegetables into bite-size pieces. Cut the daikon radish into cubes and roughly chop the cabbage.
  2. Add all ingredients to the pressure cooker except the ☆ingredients. Cook under pressure for 1 minute. Let the pressure cooker cool down naturally.
  3. Heat the butter in the microwave for about 20 seconds. Mix in the flour.
  4. After the pressure cooker has cooled down naturally, open the lid. The potatoes crumble easily, so remove them to a plate.
  5. Gradually add some of the soup from the pot to the butter paste and stir until it melts and becomes smooth.
  6. Add the butter paste to the pot and mix to dissolve it completely. Add the milk and 1 tablespoon of chicken stock. Turn on the heat and simmer until the soup thickens.
  7. Return the potatoes to the pot and simmer briefly. Adjust the flavor with salt and pepper.
  8. This photo shows the chicken stock granules I used. If using chicken bouillon cubes, use 2 cubes.

So that’s going to wrap this up for this special food creamy cabbage and daikon radish stew in a pressure cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!