Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simmered taro in rich oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simmered Taro in Rich Oyster Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simmered Taro in Rich Oyster Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook simmered taro in rich oyster sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Taro in Rich Oyster Sauce:
- Get 7 Satoimo (taro potatoes)
- Take 200 grams Lotus root
- Prepare 2 tbsp ★Oyster sauce
- Prepare 1 tbsp ★Chinese chicken stock powder
- Take 1 tbsp ★Sugar
- Get 1 tbsp ★Soy sauce
- Take 450 ml ★Water
Instructions to make Simmered Taro in Rich Oyster Sauce:
- Peel the taro and lotus root. Slice the lotus root into 5 mm slices.
- Combine the taro, lotus root and the ingredients marked ★ in a pan and simmer over medium heat until soft. If you are using a pressure cooker, turn the heat off 3 minutes after the pin drops.
- Leave it to cool. The flavors will meld as it cools.
- Before serving, reheat and simmer it until the liquid evaporates and everything melds. Then you're done.
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