Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, taro root bacon wraps. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taro Root Bacon Wraps is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Taro Root Bacon Wraps is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook taro root bacon wraps using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taro Root Bacon Wraps:
- Get 7 Satoimo (taro root)
- Take 7 slice Bacon
- Take 1 tbsp ●Sugar
- Get 2 tbsp ●Soy sauce
- Prepare 2 tbsp ●Mirin
- Prepare 2 tbsp ●Sake
Steps to make Taro Root Bacon Wraps:
- Peel the satoimo (taro root) and lightly wash. Microwave with a small amount of water to soften. Drain and roughly mash.
- Make 13-14 patties and wrap with bacon. Combine the ● ingredients.
- Turn on the heat to medium-low. Place the wraps joint-side down and fry without touching. When the bacon sticks to the satoimo, flip, and fry the other side the same way.
- Once the both sides are cooked, add the ● mixture of combined seasonings. Turn up the heat to medium and coat the wraps with the sauce. Fry until they become lustrous, then it's done.
So that is going to wrap it up for this special food taro root bacon wraps recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
