Yamagata-Style Stewed Taro Root
Yamagata-Style Stewed Taro Root

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yamagata-style stewed taro root. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yamagata-Style Stewed Taro Root is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Yamagata-Style Stewed Taro Root is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook yamagata-style stewed taro root using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yamagata-Style Stewed Taro Root:
  1. Get 6 Satoimo (taro root)
  2. Make ready 250 grams Thinly sliced beef offcuts
  3. Prepare 1 Konnyaku
  4. Make ready 1 packet Maitake mushrooms
  5. Get 1/2 Burdock root
  6. Make ready 1 dash Green onion (green leaves)
  7. Get 1000 ml Japanese dashi stock
  8. Prepare 4 tbsp Soft light brown sugar
  9. Get 4 tbsp Soy sauce
  10. Take 2 tbsp Sake
  11. Take 2 tbsp Mirin
  12. Take 2 tbsp Sesame oil
Steps to make Yamagata-Style Stewed Taro Root:
  1. Cut the vegetables into bite-sized pieces. Rinse the taro root in water. The burdock root will go into the pot later as thin strips.
  2. Tear the konnyaku by hand into bite-sized pieces. Blanch and then drain.
  3. Heat sesame oil in a pot, and cook the konnyaku, beef, and taro root, in that order. Add the maitake, then add the dashi stock. Add the burdock root while tearing into thin strips.
  4. Add brown sugar to the pot and boil while skimming any scum.
  5. Once the taro has become tender, add the remaining ingredients and boil over low heat until the flavor is cooked in.
  6. Transfer to a dish and top with green onions to complete. Enjoy it with shichimi chili pepper seasoning or other seasonings of your choice.

So that’s going to wrap this up with this special food yamagata-style stewed taro root recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!