Delicious Simmered Taro Root & Thinly-Sliced Pork
Delicious Simmered Taro Root & Thinly-Sliced Pork

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious simmered taro root & thinly-sliced pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Simmered Taro Root & Thinly-Sliced Pork is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Delicious Simmered Taro Root & Thinly-Sliced Pork is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have delicious simmered taro root & thinly-sliced pork using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
  1. Get 1 kg Satoimo (taro)
  2. Get 1 medium Carrot
  3. Get 250 grams Thinly sliced pork
  4. Make ready Also good for chicken wings! 8-10 pieces
  5. Take 50 ml Japanese sake (not cooking sake)
  6. Take 50 ml Real mirin (mirin-style flavoring not OK)
  7. Prepare 1 tbsp Sugar
  8. Get 40 ml Soy sauce
  9. Get 100 ml Water
Steps to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
  1. Remove the taro root skins, rub with salt, and then wash to get rid of the stickiness. Roughly chop the carrots and cut the pork into bite-sized pieces.
  2. Casually wash the inside of a thick pot with water, then lightly oil with vegetable oil (not listed), add the ingredients, and heat.
  3. Once the meat has cooked through, add Japanese sake, mirin, sugar and heat. Add soy sauce and boil slightly.
  4. Add water, cover with a lid (aluminum foil works as a substitute!) and boil for about 10 minutes on medium to low heat. Toss the pot contents so the bottom layer mixes with the top.
  5. Continue boiling until there's only a little stock left, then stop the heat. It burns easily, so please be careful.
  6. And it's finished!

So that is going to wrap it up with this exceptional food delicious simmered taro root & thinly-sliced pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!