Butternut Gratin With Reblochon
Butternut Gratin With Reblochon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, butternut gratin with reblochon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butternut Gratin With Reblochon Katharina M. Fry the onion and bacon in a pan. This Garlic Butternut Squash & Zucchini Gratin recipe is the ultimate comfort food.

Butternut Gratin With Reblochon is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Butternut Gratin With Reblochon is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut Gratin With Reblochon:
  1. Get 1 medium Butternut
  2. Make ready 300 grams Potato
  3. Take 250 grams Reblochon
  4. Prepare 1 pinch Salt and pepper

Couper des lamelles de Reblochon que vous déposerez sur le mélange butternut et pomme de terre. Gratin's are usually loaded with butter and cream, this lightened Butternut Squash Gratin is healthier and flavorful, you won't miss all the cream! Traditionally, tartiflette is a gratin made with lardons and onion and topped with a heart-stopping wedge of Reblochon cheese. This simple dish is like dauphinois' chubbier cousin, and is just the ticket to cheer your spirits on these cold, rainy days or as a warming reward after a final raid of the hedgerows to gather the last of the season.

Instructions to make Butternut Gratin With Reblochon:
  1. Steam butternut and potato for 10-15 minutes
  2. Mash butternut and potato.
  3. Add salt and pepper
  4. Place it on baking pan
  5. Add reblochon on it
  6. Bake for 20-25 minutes at 180°C

Butternut squash is baked with fresh sage, butter, and breadcrumbs creating a savory gratin perfect for any dinner party. Butternut squash has a smooth beige skin with slightly bulbous base. Big forkfuls of rich and creamy butternut squash, occasionally interspersed with a forkful of greens, but then straight back for more of this cheesy and soul satisfying Cheesy Butternut Gratin. I don't even want to know how many calories are in this Cheesy Butternut Gratin. I haven't put it through the calorie counter yet.

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