Basic Crepes
Basic Crepes

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basic crepes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording. These classic crepes are so much easier to make at home than you think.

Basic Crepes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Basic Crepes is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook basic crepes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basic Crepes:
  1. Take 3 eggs
  2. Take 3/4 cup all purpose flour
  3. Make ready 1/4 teaspoon salt
  4. Take 1 cup milk
  5. Get 2 tablespoons butter / melted
  6. Prepare Butter

Preparation Whisk eggs and salt in large bowl. These basic crêpes are easy to make with just milk, eggs, flour, salt, and butter, and can be served This deceptively named basic crêpes recipe works for any crêpes incarnation, savory and sweet. This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below.

Steps to make Basic Crepes:
  1. Combine eggs, flour, salt and 1/4 cup of milk of the milk in medium size bowl; beat with beater until smooth. Beat in melted butter, then remaining milk. Refrigerate, covered 1 hour or more
  2. Slowly heat skillet until, butter lightly for the first few crepes; after that it will be seasoned and crepes will not stick. To make small crepes, use 2 to 3 tbsp batter for each and 8 or 10 inch skillet.
  3. Pour batter into hot skillet; quickly rotate skillet to spread batter evenly. Cook medium heat until lightly browned; ; turn and brown other side. Remove plate
  4. When cool, stack with foil between each, or eat right away

You can do SO much with a crepe. A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. This basic crepes recipe is a delicious, versatile French dessert tradition.

So that’s going to wrap this up with this exceptional food basic crepes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!