Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pasta-free lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pasta-Free Lasagna is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pasta-Free Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pasta-free lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta-Free Lasagna:
- Get shallot, sliced
- Make ready garlic or to taste
- Prepare olive oil
- Take 80/20 beef
- Prepare sweet Italian sausages, casings removed (pork or chicken)
- Get preferred marinara
- Get big container basil (~30 leaves)
- Take ricotta
- Prepare parmasean or parm mix
- Get fresh mozzarella (optional)
Instructions to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
So that’s going to wrap it up with this special food pasta-free lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
