Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken and taro in creamy sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken and Taro in Creamy Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken and Taro in Creamy Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and taro in creamy sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Taro in Creamy Sauce:
- Take 2 Chicken thighs
- Take 5 Satoimo (taro root)
- Make ready 1/2 ★Minced Japanese leek
- Make ready 1 clove ★Ginger (minced)
- Prepare 5 tbsp ★Hon-Mirin (real mirin)
- Prepare 4 tbsp ★Soy sauce
- Take 3 tbsp ★Sake
- Prepare 2 tsp ★Sugar
- Get 1 Plain flour
- Make ready 1 Vegetable oil
Steps to make Chicken and Taro in Creamy Sauce:
- Peel the taro and slice into 1cm rounds (or half-moons) and briefly boil. Cut the chicken into bite-sized pieces. Score the chicken to prevent the pieces from shrinking.
- Mix together the ★ ingredients.
- Coat the taro and chicken in flour and shake off any excess.
- Heat a generous amount of oil in a pan, sauté the taro over medium heat, then remove from the pan.
- Add more oil to the pan, sauté the chicken, then wipe the excess oil with a paper towel.
- Return the taro from Step 4 to the pan and pour in the sauce from Step 2. Increase the heat to high and stir well. Once the sauce has reduced slightly, remove from heat and serve.
So that is going to wrap it up with this exceptional food chicken and taro in creamy sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!